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Recipes
can be learned from a cookbook. With a wOrld in a PAN, you will learn
more than recipes, you will learn about the ingredients you use, their
origin, how they traveled the world - before globalization was a concept
-, how to store them, use them in different recipes, how to use leftovers…
and more.
Cooking classes last 3 hours: two hours to prepare the menu, one hour
to share it with the group. |
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Market & cooking
Take a stroll about a Parisian farmer’s market with Marie, buy freshly picked flavorsome produce from local producers and learn to become a full-time or part-time Locavore!
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In Marie ’s studio, learn to transform, sublimate, and enjoy preparing hands-on a three course meal … then sharing it around a delightfully dressed table. |
Sample menu:
Broccoli flans with salmon eggs
Salmon in Bacon Robe
Leeks fondue
Pears in red wine
A glass of wine
This is a wonderful opportunity to visit a Parisian market, to learn to select the freshest products, and to realize how easily you can succeed in putting together a three course meal. |
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The tour lasts four hours. Participants meet at the metro exit at 10 am, walk to the market, and then to Marie ’s Parisian apartment where they prepare the meal.
Fee: U$ 140 per participant for a 4-hour tour.
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Simply cooking
For those who lack time or just want a simpler experience, enjoy our Simply Cooking class focused on the culinary art and nothing else.
 Taste the vibrant colors of fresh produce and feast your eyes on the delectable presentation your host will assist you in preparing. Let your creativity loose and fear not mingling and blending spices, herbs and freshly picked perfectly ripe vegetables before creating a layout of dishes as tasty as it is lovely.
The three course menu is based on seasonal fresh produce from farms around Paris. Meal includes a glass of wine.
U$ 120 per participant - 3-hour class - Minimum 4 participants |
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All about cheese
Visit a local Cheese Shop whose owner is an award winning cheese “affineur”. You can add a Market Tour and visit the cheese stands in the local market.
Did you know that cheese can be seasonal? Some cheeses like Mont d’Or are produced only at given times of the year. Some are aged for months before being sold. What’s the strongest French cheese? Taste the vibrant flavors of French cheeses and make your selection. Once in the studio, you will be challenged with unusual pairings of cheese and wine. A salad will be served.
U$ 120 per participant - 3-hour tour |
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Tailored tours to suit your taste can be arranged for, as well as
any combination of the tours presented here. Contact us now!
marie@aworldinapan.com
or call: +33 632 901 885 (GMT+2)
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