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Bring a taste of A World in a Pan home and prolong your culinary experience with our delicious home made preserves, the ideal treat to start your day, accompanied by a crusty baguette or a healthy whole wheat bread.
Home made in the south-west of France where the sun caresses the orchards of ripe plums, juicy peaches, and mouth watering grapes, our preserves are slowly cooked by Laura and Marie Francoise in her adoptive kitchen at the Chateau at Gontaud, near Bordeaux.
Additional treats to come are a variety of worldly spices such as Sichuan pepper that can liven up any dish or Espelette pepper, which will also easily enhance flavors, bringing a Basque taste to your imaginative tarts and stews. And exotic chutneys to dress up any meat!
For a complete list of products and prices offered by A World in a Pan ask Jean-Louis@aworldinapan.com |
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| Jams |
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| Apricot/apricot kernels/lavander |
250 gs |
$6 |
| Figs/pepper |
250 gs |
$6 |
| Mirabelle plums/cloves |
250 gs |
$6 |
| Peach/rose scent/pine nuts |
250 gs |
$6 |
| Reine Claude plums/anis |
250 gs |
$6 |
| Rhubarb/cinnamon |
250 gs |
$6 |
| Strawberry/ginger |
250 gs |
$6 |
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| Chutneys |
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| Green tomatoes |
150 gs |
$5 |
| Mango |
150 gs |
$5 |
| Plums |
150 gs |
$5 |
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| Spices |
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| Yachneet's curry, mild Madras Curry |
1 flask |
$5 |
| Cambodia pepper by Francis |
1 flask |
$5 |
| Cameroun pepper |
1 flask |
$5 |
| Espelette pepper |
1 flask |
$5 |
| Sichuan pepper brought by QingBo |
1 flask |
$5 |
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| Dried herbs |
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| (all natural, trees and plants grown in private gardens) |
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| Camomille from Uruguay |
1 bag of leaves |
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| Dried grasslemon tree (infuse) |
1 bag of leaves |
$5 |
| Dried pepperd mint (France) |
1 bag of leaves |
$5 |
| Dried mint |
1 flask |
$5 |
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| Accessories |
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| Apron a World in a PAN |
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$20 |
| T-shirt A World in a PAN |
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$25 |
| Shopping bag A World in a PAN |
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$10 |
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| Books (for posting fees, consult us) |
| Buy cooking books with Amazon through the link in our website! |
Cocina Criolla
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Cecila d'Imperio |
$30 |
Condimentos, diccionario y recetario
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Cecila d'Imperio |
$30 |
Cuisine Internatioanle
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Bonjour Ankara |
$30 |
Les Debutantes
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Laura Neulat |
$30 |
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To contact Jean-Louis, you can also complete the form below
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Apricot/apricot kernels/lavender |
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Be straighforward: with a spoon out of the pot |
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Easy as ABC: with crepes or on your morning tartine |
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Be healthy: With plain yogurt or cream cheese |
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Be daring: As a glaze in a pork roast (see recipe) |
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See other treats |
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