Learn how to cook a delicious 3 courses meal with seasonal ingredients.
Taste the vibrant colors of fresh produce and feast your eyes on the delectable presentation your host will assist you in preparing.
Let your creativity loose and fear not mingling and blending spices, herbs and freshly picked perfectly ripe vegetables before creating a layout of dishes as tasty as it is lovely.
The three courses menu is based on seasonal fresh produce from the market and specialized shops. Meal includes a glass of wine.
All ateliers
| MMonday | TTuesday | WWednesday | TThursday | FFriday | SSaturday | SSunday |
|---|---|---|---|---|---|---|
| 292021-03-29 | 302021-03-30 | 312021-03-31 | 12021-04-01 | 22021-04-02 | 32021-04-03 | 42021-04-04 |
| 52021-04-05 | 62021-04-06 | 72021-04-07 | 82021-04-08 | 92021-04-09 | 102021-04-10 | 112021-04-11 |
| 122021-04-12 | 132021-04-13 | 142021-04-14 | 152021-04-15 | 162021-04-16 | 172021-04-17 | 182021-04-18 |
| 192021-04-19 | 202021-04-20 | 212021-04-21 | 222021-04-22 | 232021-04-23 | 242021-04-24 | 252021-04-25 |
| 262021-04-26 | 272021-04-27 | 282021-04-28 | 292021-04-29 | 302021-04-30 | 12021-05-01 | 22021-05-02 |
Tailored tours to suit your taste can be arranged for, as well as any combination of the tours presented here. Contact us now!
aworldinapan.contact@gmail.com
or
call: +33 6 67 10 63 15 (GMT+2)
