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Thanks Laura for a wonderful day of cooking and making new friends.
Sue Goebles, Saint Louis, Mo. |
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Thank you for the lesson today. Austin and I enjoyed it very much - both the cooking and the eating. I'm sure it's going to be one of the highlights of our trip. Dee Gavora, June 2008
For all those who would not believe Robyn actively participated in a cooking class in Paris! |
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| Jamie was a very active participant in spite of her age! Thank you Jamie, your strawberry tart was delicious! |
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The A World in a Pan experience is a great way to learn the culinary art of French cuisine created from local produce by a gracious hostess in her Parisian home I enjoyed the market visit, the group participation, Laura’s enthusiasm for food, and most of all sitting down and enjoying the meal with wine. Lu Ellen, May 2008 |
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| Getting the opportunity to enjoy a meal in a Parisian home; seeing old friends; learning economical techniques for ingredient usage; learning new French dishes. Dana Easley |
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“I would have never attempted a soufflé had I not seen one made before my eyes. Yes, I can now make souffle’s! Also, I had no idea that making soup could be so easy. That was most impressive. I made the chestnut soup for Christmas. Now, I make potato and leek soup all the time. I also took some new friends away from the class. Even though almost 6 months have passed I am still in touch with them! Laura was a joy and full of knowledge about cooking. Knowledge that she has gathered from around the world. Truly, I have never met anyone who has been and lived in as many countries as Laura has. Great way to spend time in Paris!” Michelle Culbertson, singer, LA. |
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| Thank you for the wonderful experience of cooking in Paris, and I'll be sure to take another class next time I'm in the city! Erin Rohena, March 2008 www.cookingandeatinginthewindycity.blogspot.com |
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| “We really enjoyed the class – it was one of the highlights of our trip.” Angela, April 08 |
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Thank you so much for a wonderful day. It was a special treat for Stephanie + I to be able to learn first hand about another culture. She loved the fact that she now knows more about goat cheese than before. I told my husband that he missed out on our day, but he is ok as long as I try to recreate our menu again! Ellen, 25-3-08 |
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From the moment Laura waved to us at the metro stop from her balcony, we knew we were in for a wonderful adventure. She took us to the open market near her home and gave us a very informative and educational lesson on selecting the best produce, meats, fish, and cheeses. Laura is a very gracious host and made us feel very welcome in her beautiful apartment. Her kitchen is very well appointed and a great space for the cooking class. The recipes are very simple to prepare and very delicious. The fresh food selected at the market enhanced the flavors of the meal. It was very enjoyable to sit down at Laura’s dining room table and savor the meal we had prepared. We also had a wonderful conversation with Laura and the other class participant, Erin, from Chicago. It was nice for us to hear about life in Paris and discuss the differences and similarities between France and the United States. Laura also provided us with excellent information about sights and restaurants to experience during our time in Paris. The class was beyond our expectations and we look forward to taking another class when we visit Paris again. Thank you, Laura, for the best day of our trip. Jim and Janelle Gauthier, 21-3- 08 |
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| The whole class was fabulous. It is hard to choose a favorite part. Actually, we didn’t want the class to end! Jim, March 08 |
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Just to tell you that I am a more-than-satisfied customer of your courses. They are instructive and tasty. You have achieved a good balance of student participation. I loved the menu this time. It was simple but very good. And yes, I will make these recipes at home. Barbara Kelley, March 25, 2008 |
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| This was the highlight of our Paris trip! H, 25-2-08 |
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“It was a “special” event and really a good surprise for me, I didn’t expect anything like this. The atelier being in English, it was also an exercise of comprehension outside the office environment.”
Lia Bevilacqua, Cooking on the Job atelier, Dec 2007
“Thank you so much for a delightful evening and for the recipes. It’s hard to choose what I enjoyed the most in this class: everything was delicious and surprisingly easy to prepare!!!
It was a real pleasure to meet Laura and discover her vision of the world – respect of environment, making cultures meet through cooking,… For the price of a restaurant meal, we had the opportunity to be proud of ourselves and to go back home with new ideas and new recipes ! I sincerely enjoyed learning from Laura! My husband is very eager to cook the recipes along with me.
Nathalie Fitoussi, Cooking on the Job atelier, Dec 2007
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I enjoyed learning new recipes that are easy to replicate at home.
Céline Clavaud, Cooking on the Job atelier, Dec 2007 |
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“Muchas gracias a ti. Lo pasamos muy bien y la comida muy rica. Prometo intentarlo!!!”
Mariangeles Canete, Oct 2007
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“I enjoyed the ambiance among all of us”.
Barbara Kelly, Tres Francais Cooking Atelier, Nov 2007.
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“I appreciate your traveling to the US. My wish is to visit Paris someday and now it may include a class at in your kitchen The crepe lesson was great. My kids love crepes and I’ve just never had a great recipe, now I do. This will be a treat for them from time to time.” Kim Murphy, Sebastopol, USA |
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“I enjoyed everything. I loved the small and intimate atmosphere in your home with you and my friends sharing cooking tips. The simplest suggestions were very helpful. Sitting down with friends to enjoy the meal we had prepared and of course getting to know you was delightful. I am recommending your class to my daughter who lives in Paris. Amazing, great experience, fun and educational. I love the idea that the class is in a small setting and not a huge classroom atmosphere.” Kathy, Mo. February 2008
“Laura I really enjoyed meeting you and your daughter's precious little dog. I hope the next time I come to Paris I can sign up for another class to learn more cooking tips. What are the chances of meeting another Kansas City resident in Paris at your class? That has made for great conversation at home in sharing about your class with friends. Thanks for everything. I cannot wait to make the recipes and share with friends.” Kathryn Morgan, Kansas City, February 2008
“Well we are home and our class is only a memory, but what a grand one it is!!!!!!!! It really was the perfect way to spend our final day in Paris. There is absolutely nothing I would change about your class..........it is reasonably priced, and what I loved the most was NOT being in a big cooking school classroom......being in your kitchen. Your warmth and skills in your kitchen are a winning combination, and I'm quite sure of your continued success.” Kathy Terry-Carter, Kansas City, February 2008.
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“The class was fantastic
and I enjoyed meeting you, Laura, your teaching style
and every detail of our time together.
Thank you again for everything, from the artichokes
to the wine, to the company,
to the follow-up.”
Gabriela Garay, Oct 2007 |
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| “Everything we made was great. (I enjoyed) the whole experience, getting to know Laura, cooking with others.” Merle & Katherine, Oct 2007 |
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| “Cooking with Laura and enjoying a meal in her home is one of the highlights of my trip to Paris. Of course, I love the museums and the architecture, but Paris wouldn’t be Paris without the people! I can’t imagine a more interesting way to experience Parisian culture. I will recommend A WORLD IN A PAN to my friends traveling to Paris.” Kathy Graham Gadler, Oct 2007 |
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“I want to thank you so much for a truly happy, inspiring and informative day. I love your enthusiasm for cookery and already feel a change in myself! To make an art of preparing and cooking meals puts the whole thing on a different level. Thank you for the recipes. I particularly liked the soup and the wonderfully succulent Syrian Lamb.”
With all best wishes,
Jane Helme, Oct 2007
”I would like to thank you for such a lovely, interesting & informative day on Saturday. We all loved being with you & sharing the delicious menu.” Shelley Swan, Oct 2007 |
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“La clase me pareció excelente, y muy amena”. Cristina Veber, Oct 2007
“Muchas gracias a ti. Lo pasamos muy bien y la comida muy rica. Prometo intentarlo!!!”
Mariangeles Canete, Oct 2007 |
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“Thank you for an incredible day!! I will be there on Friday as well.”
Michelle Culbertson, opera singer, Nov 2007 |
The train trip between Bordeaux and Marmande was a great introduction to our stay at Lafitte. The slow engine, compared to the fast TGV-Atlantique, gave us the time to see and enjoy the scenery, the sunflower fields, the tomatoe plants, the vineyards, all the elements of our eveyrday life at Gontaud. Isabelle
I think “Casual chic” best describes our stay. The imposing facade of the chateau and the casual warmth and spontaneity of Baroness Marie-Francoise! THank you for a memorable holiday! Chris |
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I will miss our evenings with a glass of Tariquet or Clairet wine. |
| I am so proud of my financier cake! I did not know baking a French cake World be that easy. Thank you Laura. Claire |
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| "Au Bonheur des Saveurs" |
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Last June 23, a World in a PAN moved to the French Alps for a cooking class. Many nationalities were represented among the active participants: France, Germany, Ireland, Japan, Mexico, UK, Uruguay, US.
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| The four course menu started with a Asparagus in puff pastry with a saffron sauce, Roasted duck breasts with a kumquat and ginger sauce, Endives in a curried vinaigrette, and a coffee flavored creme brulee. Along the meal, we enjoyed a White Macon Villages and a Saint Nicolas de Bourgeuil. |
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"I enjoyed listening to all your little stories & learning new cookery tips. Eating the delicious meal & socializing with the group."
Shelley Swan, Megeve |
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Comments
by participants
"I
think what you are doing is absolutely terrific! And it speaks
to all the things you love and do so well: cook and feed your
friends, with food, with love and with intellect! I send you
an enormous abrazo!"
Deborah Jones, US General Consul, Istanbul,
Turkey
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"Relamente
me gustó todo. Hice la ternera a la meridional; en casa
quedaron todos súper contentos, quedó exquisito".
Lorena Nadal, Escuela de Gastronomía
Del Plata, Montevideo |
"Laura,
contigo aparte de aprender, se crea. Me encantaron las historias
detrás de cada plato. La pasé muy bien y fue un
gusto conocerte! Espero alguna vez poder participar en tus reuniones
culinarias por el mundo."
Jennifer Hampton, Buenos Aires |
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"We all enjoyed your class so much. It was also a great pleasure
to eat the lovely food with you. Caren and Laurie were thrilled
to have the whole experience as neither of them had ever been
in a French home before."
Jamini Davies
Hola Laura, tenemos un hermoso recuerdo de aquellas 2 noches contigo.
Ojala vuelvas pronto por Buenos Aires.
Con cariño,
Nusha Teller |
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